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Prohibited Burning Period from Monday 18 November 2019

The City’s Chief Bush Fire Control Officer has varied the Prohibited Burning Period to commence from 12:01am Monday 18 November 2019 to 31 March 2020 inclusive.

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Food & liquor

Allergen management and labelling food industry guide

  • File type: PDF
  • Size: 437.08 KB

Animal Food Processing Premises and Retail Pet Meat Shop notification form

  • File type: PDF
  • Size: 106.73 KB

Day Care information sheet

  • File type: PDF
  • Size: 254.45 KB

Food Allergy – Creating safer food choices

  • File type: PDF
  • Size: 232.79 KB

Food Act 2008 - Notification & registration form

  • File type: PDF
  • Size: 58.27 KB

Food business guidelines - Design, operation & construction

  • File type: PDF
  • Size: 659.23 KB

Food labelling for food importers - fact sheet

  • File type: PDF
  • Size: 271.1 KB

Food poisoning information

  • File type: PDF
  • Size: 193.99 KB

Food safety for consumers

  • File type: PDF
  • Size: 190.89 KB

Food Safety information sheet

  • File type: PDF
  • Size: 1.34 MB

Kitchen exhaust hoods - guidelines

  • File type: PDF
  • Size: 132.74 KB

Liquor licence (section 39) application form

  • File type: PDF
  • Size: 35.34 KB

Sausage sizzle information

  • File type: PDF
  • Size: 56.56 KB

Settlement enquiry agreement

  • File type: PDF
  • Size: 35.36 KB

Temporary food premises - guidelines

  • File type: PDF
  • Size: 160.9 KB

Guide for the Design and Operation of a Temporary Food Premises (Stall)

  • File type: PDF
  • Size: 488.34 KB